tysken Recipe

Recipe Info

Recipe Image

tysken

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Munich - Light 10L - US, Magnum Hops, Northern Brewer Hops, Perle Hops, Fermentis Fermentis US 56 Homebrew Yeast.

Fermentables

90% - Pale Ale - BE
1.8
38
3
Mash
10% - Munich - Light 10L - US
0.2
35
10
Mash

Hops

Magnum
6
Pellet
Boil
60 min(s)
12
18.7
Northern Brewer
4
Pellet
Boil
20 min(s)
9
5.7
Perle
4
Pellet
Boil
20 min(s)
8.3
5.2
Northern Brewer
10
Pellet
Boil
0 min(s)
9
0.0

Yeast

Fermentis Fermentis US 56
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

tysken
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 156 per 12oz Calories
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