American Pale Ale Recipe - Centennial Rye
American Pale Ale
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Centennial Rye
by Brewer 117531 on 9/2/2019
Recipe Type: All Grain
Batch Size: 11 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Rye - US, Rye - DE, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.
38% - Maris Otter Pale - UK
name
Wyeast American Ale 1056
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Centennial Rye
American Pale Ale
11.00
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.013
FG
35.6 IBU (tinseth)
Bitterness
0.67
BG:GU
3.7 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
179 per 12oz
Calories
Clone This Recipe
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