American Pale Ale Recipe - Centennial Rye

Recipe Info

Recipe Image

Centennial Rye

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Rye - US, Rye - DE, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

48% - 2-Row - US
10
37
1
Mash
38% - Maris Otter Pale - UK
8
38
3
Mash
7% - Flaked Rye - US
1.5
36
2
Mash
7% - Rye - DE
1.5
38
3
Mash

Hops

Centennial
1.5
Pellet
Boil
60 min(s)
9.3
23.3
Centennial
1.5
Pellet
Boil
15 min(s)
9.3
11.6
Centennial
1
Pellet
Boil
1 min(s)
9.3
0.7

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial Rye
American Pale Ale
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 35.6 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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