Hogsmeade Finest Butterbeer Recipe
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Hogsmeade Finest Butterbeer
by Johnson3147 on 9/2/2019
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, 2-Row - US, Caramel/Crystal 40 - US, Crystal Hops, Saaz Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Nutmeg, Lactose, Cinnamon, Whirlfloc Tab @ 15 min to flame out, Clove, Vanilla Cream Syrup - monen.
This recipe was cloned from Three Broomsticks Butterbeer.
10% - Caramel/Crystal 40 - US
Wyeast Scottish Ale 1728
Whirlfloc Tab @ 15 min to flame out
Vanilla Cream Syrup - monen
No mash steps in this recipe
Vanilla beans 7 days secondary
Irish moss, nutmeg, cinnamon sticks, cloves, and lactose boil 15 min
Vanilla extract and schnapps 14 days
Tasting Notes (0)
There aren't any tasting notes logged yet
Hogsmeade Finest Butterbeer
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.015
FG
-
20.1 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
7.2° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
168 per 12oz
Calories
Clone This Recipe
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