Three Broomsticks Butterbeer Recipe
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Three Broomsticks Butterbeer
by MadModi on 2/27/2018
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, 2-Row - US, Caramel/Crystal 40 - US, Crystal Hops, Saaz Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Vanilla Bean, Irish Moss, Nutmeg, Butterscotch schnapps, Lactose, Clove, Vanilla Extract.
10% - Caramel/Crystal 40 - US
Wyeast Scottish Ale 1728
Vanilla beans 7 days secondary
Irish moss, nutmeg, cinnamon sticks, cloves, and lactose boil 15 min
Vanilla extract and schnapps 14 days
Tasting Notes (0)
There aren't any tasting notes logged yet
Three Broomsticks Butterbeer
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.015
FG
-
20.1 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
7.2° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
168 per 12oz
Calories
Clone This Recipe
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