Elizabeth Version 1.0 Recipe

Recipe Info

Recipe Image

Elizabeth Version 1.0

by on
All Grain
36 Gallon(s)
37.5 Gallon(s)
90 min
85%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich - BE, White Wheat - US, Biscuit Malt - BE, Crystal 70L - UK, Pale Chocolate - UK, Victory Malt - US, Melanoidin Malt - US, Hallertauer Mittelfrüh Hops, Cascade Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Elizabeth.

Fermentables

76% - 2-Row - US
50
37
1
Mash
5% - CaraMunich - BE
3
34
56
Mash
5% - White Wheat - US
3
40
2
Mash
2% - Biscuit Malt - BE
1.5
36
19
Mash
5% - Crystal 70L - UK
3
34
80
Mash
3% - Pale Chocolate - UK
2
32
225
Mash
2% - Victory Malt - US
1.5
34
26
Mash
2% - Melanoidin Malt - US
1.5
37
23
Mash

Hops

Hallertauer Mittelfrüh
2
Pellet
Boil
90 min(s)
4.3
4.6
Cascade
2
Pellet
Boil
20 min(s)
5.1
3.1
Columbus
2
Pellet
Boil
20 min(s)
15
9.0
Cascade
2
Pellet
Boil
10 min(s)
5.1
1.8
Columbus
2
Pellet
Boil
10 min(s)
15
5.4
Columbus
2
Pellet
Boil
5 min(s)
15
3.0
Cascade
2
Pellet
Boil
5 min(s)
5.1
1.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Elizabeth Version 1.0
  • 36.00 Gallons Liters Batch Size
  • 37.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 14.9° SRM Color
  • 85% Efficiency
  • 5.9% ABV Alcohol
  • 188 per 12oz Calories
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