Trappist Single Recipe - Trap Single from Dank 70

Recipe Info

Recipe Image

Trap Single from Dank 70

by on
All Grain + Extract
8.63 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Trappist Single homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Blonde RoastOat, Pearl - UK, Table Sugar - Sucrose - US, IBU Inject Hops, Target Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

This recipe was cloned from Dank 70.

Fermentables

78% - Dry Malt Extract - Pilsen - US
9
42
2
Extract
9% - Blonde RoastOat
1
0
4
Steep
9% - Pearl - UK
1
0
2
Mash
4% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

IBU Inject
2.19
Pellet
Boil
60 min(s)
10.2
50.8
Target
2
Pellet
FlameOut
0 min(s)
11
0.0

Yeast

Fermentis Safbrew Abbaye
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trap Single from Dank 70
Trappist Single
  • 8.63 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.006 FG
  • 50.8 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 151 per 12oz Calories
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