Saison Recipe - Saison Dunot

Recipe Info

Recipe Image

Saison Dunot

by on
All Grain
5 Gallon(s)
5.75 Gallon(s)
90 min
56%
Saison Dupont Clone Attempt

Fermentables

100% - Pilsner - DE
14
38
1
Mash

Hops

Styrian Goldings
1
Pellet
Boil
15 min(s)
2.5
4.3

Yeast

Wyeast Belgian Saison 3724
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
155
62 min

Special Instructions

1.
pitch at 72, ramp up to 80 beginning at hour 24
2.
after another 24 hours, ramped up to 86 degrees for 3 weeks
3.
2 day cold crash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison Dunot
Saison
  • 5.00 Gallons Liters Batch Size
  • 5.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.010 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.0° SRM Color
  • 56% Efficiency
  • 6.4% ABV Alcohol
  • 198 per 12oz Calories
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