American Amber Ale Recipe - Amber

Recipe Info

Recipe Image

Amber

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
77%
12,5l meskevann. 20l skyll i 75min.så vidt under 20l sluttvolum.18c 7d, 21c 2d, cc m gel 4d carb 60psi 20t

Fermentables

69% - Maris Otter Pale - UK
3.5
38
3
Mash
10% - Crystal 45L - UK
0.5
34
45
Mash
1% - Pale Chocolate - UK
0.06
32
200
Mash
10% - Munich Light - DE
0.5
37
6
Mash
10% - Special B - BE
0.5
30
132
Mash

Hops

Citra
30
Pellet
Boil
20 min(s)
12
25.4
Mosaic
30
Pellet
FlameOut
0 min(s)
12.7
0.0
Amarillo
30
Pellet
Boil
10 min(s)
9
11.4

Yeast

Fermentis Safale K-97
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferm 7-10d@18c. Slutt 21c 4d
2.
Wp equinox@77c 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber
American Amber Ale
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 36.8 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 21.4° SRM Color
  • 77% Efficiency
  • 5.7% ABV Alcohol
  • 201 per 12oz Calories
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