Sweet Stout Recipe - Milk stout with Extras and a Kick

Recipe Info

Recipe Image

Milk stout with Extras and a Kick

by on
All Grain
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Black Malt - US, Pale 2-Row - US, Crystal 120L - CA, Dark Chocolate - US, Roasted Barley - UK, Lactose - Milk Sugar - US, Maltodextrin - US, Table Sugar - Sucrose - US, Magnum Hops, Cluster Hops, Danstar Nottingham Homebrew Yeast, Bakers Chocolate (German's Sweet Chocolate), Hersheys Chocolate Syrup.

Fermentables

28% - Black Malt - US
4
28
500
Mash
28% - Pale 2-Row - US
4
37
1
Mash
6% - Crystal 120L - CA
0.8
1
120
Mash
3% - Dark Chocolate - US
0.4
29
420
Mash
3% - Roasted Barley - UK
0.4
29
550
Mash
6% - Lactose - Milk Sugar - US
0.8
41
1
Late
6% - Maltodextrin - US
0.8
39
0
Late
7% - Lactose - Milk Sugar - US
1
41
1
Late
14% - Table Sugar - Sucrose - US
2
46
0
Late

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
17.1
Cluster
0.5
Pellet
Boil
10 min(s)
7
3.6

Yeast

Danstar Nottingham
80%

Other Stuff

Bakers Chocolate (German's Sweet Chocolate)
4
oz
Boil
Hersheys Chocolate Syrup
16
oz
Boil

Mash Steps

Mash-Out
Infusion
155
45 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Popcorn

Tasted on 7/29/2017 by Popcorn

Recipe Facts

Milk stout with Extras and a Kick
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.016 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 108.2° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 282 per 12oz Calories
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