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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    28% - Black Malt - US
    28% - Pale 2-Row - US
    6% - Crystal 120L - CA
    3% - Dark Chocolate - US
    3% - Roasted Barley - UK
    6% - Lactose - Milk Sugar - US
    6% - Maltodextrin - US
    7% - Lactose - Milk Sugar - US
    14% - Table Sugar - Sucrose - US

    Hops

    Magnum
    17.1
    Cluster
    3.6

    Yeast

    Danstar Nottingham

    Other Stuff

    Bakers Chocolate (German's Sweet Chocolate)
    Hersheys Chocolate Syrup

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Milk stout with Extras and a Kick
    Sweet Stout
    • 5.00 Gallons Liters Batch Size
    • 2.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.082 OG
    • 1.016 FG
    • 20.7 IBU (tinseth) Bitterness
    • 0.25 BG:GU
    • 108.2° SRM Color
    • 75% Efficiency
    • 8.5% ABV Alcohol
    • 282 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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