Kölsch Recipe - German ale session2

Recipe Info

Recipe Image

German ale session2

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
70%
german pilsner 6row malt and new Omega Yeast OYL-071 Lutra Kveik - looking for a very clear crisp ale

Fermentables

100% - Pilsner - DE
10
38
1
Mash

Hops

Brewer's Gold
1
Pellet
Boil
60 min(s)
5.9
20.7
Saaz
0.5
Pellet
Boil
30 min(s)
2.2
3.0
Saaz
0.5
Pellet
Boil
15 min(s)
2.2
1.9

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German ale session2
Kölsch
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 2.3° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 161 per 12oz Calories
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