Cream Ale Recipe

Recipe Info

Recipe Image

Cream Ale

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, 2-Row - US, Flaked Corn - US, Honey Malt - CA, Biscuit Malt - BE, Willamette Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

38% - 6-Row - US
4
35
2
Mash
38% - 2-Row - US
4
37
1
Mash
19% - Flaked Corn - US
2
37
1
Mash
3% - Honey Malt - CA
0.33
37
25
Mash
3% - Biscuit Malt - BE
0.33
36
23
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
16.1
Willamette
1
Pellet
Boil
5 min(s)
5
3.2

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 158 per 12oz Calories
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