Hazelnut Blonde Cream Ale Recipe
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Hazelnut Blonde Cream Ale
by Simee on 9/1/2019
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Carapils - Dextrine Malt - US, Wheat - US, Lactose - Milk Sugar - US, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.
2% - Carapils - Dextrine Malt - US
10% - Lactose - Milk Sugar - US
name
White Labs California Ale WLP001
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Hazelnut Blonde Cream Ale
10.00
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.017
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
2.4 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
197 per 12oz
Calories
Clone This Recipe
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