Hazelnut Blonde Cream Ale Recipe

Recipe Info

Recipe Image

Hazelnut Blonde Cream Ale

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Carapils - Dextrine Malt - US, Wheat - US, Lactose - Milk Sugar - US, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

Fermentables

85% - Pale 2-Row - US
17
37
1
Mash
2% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - Wheat - US
0.5
39
1
Mash
10% - Lactose - Milk Sugar - US
2
41
1
Late

Hops

No hops in this recipe

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazelnut Blonde Cream Ale
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 197 per 12oz Calories
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