Weissbier Recipe - Belgian Wheat
Weissbier
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Belgian Wheat
by renamedname 8/31/2019
Recipe Type: All Grain
Batch Size: 5 Liter(s)
Boil Size: 5 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Viking Pale Ale, Iunga Hops, GOZDAWA Classic Belgian Witbier (CBW) Homebrew Yeast.
name
GOZDAWA Classic Belgian Witbier (CBW)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.012
FG
11.3 IBU (tinseth)
Bitterness
0.23
BG:GU
4.9 ° SRM
Color
65%
Efficiency
4.7 % ABV
Alcohol
161 per 12oz
Calories
Clone This Recipe
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