Weissbier Recipe - Belgian Wheat

Recipe Info

Recipe Image

Belgian Wheat

by on
All Grain
5 Liter(s)
5 Liter(s)
60 min
65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Viking Pale Ale, Iunga Hops, GOZDAWA Classic Belgian Witbier (CBW) Homebrew Yeast.

Fermentables

83% - Wheat Malt - DE
1
37
2
Mash
17% - Viking Pale Ale
0.2
39
7
Mash

Hops

Iunga
2
Pellet
Boil
60 min(s)
11
11.3
Iunga
5
Pellet
DryHop
0 day(s)
11
0.0

Yeast

GOZDAWA Classic Belgian Witbier (CBW)
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Wheat
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 11.3 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 4.9° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 161 per 12oz Calories
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