{"RecipeId":73952,"RecipeTypeId":10,"OriginalRecipeId":11750,"UnitType":"s","IbuFormula":"t","CreatedBy":103995,"Name":"Nutty for Nanas","Description":"","ImageUrlRoot":null,"StyleId":"22B","StyleName":"American Strong Ale","BatchSize":5,"BoilSize":6.75,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1567217479277)\/","BrewSessionCount":1,"MostRecentBrewSession":15002,"Og":1.0898125,"Fg":1.0179625,"Srm":23.034069989536949,"Ibu":53.871217063634226,"BgGu":0.599818700778112,"Abv":9.2686500000000009,"Calories":311,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"82","Amt":"13.25","Ppg":"37","L":"2","Use":"Mash","Id":"393036","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"9","Amt":"1.5","Ppg":"37","L":"2","Use":"Mash","Id":"393037","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.5","Ppg":"34","L":"350","Use":"Mash","Id":"393038","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"},{"Per":"6","Amt":"1","Ppg":"36","L":"60","Use":"Mash","Id":"393048","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"15.3","Ibu":"40.6615681556507","Id":"419200","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"1"},{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"25","Day":"0","AA":"5.1","Ibu":"7.06684281251853","Id":"419201","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"},{"Amt":"1.25","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5.1","Ibu":"6.14280609546499","Id":"419202","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.8","Id":"109816","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"tsp","Use":"Boil","Id":"74854","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"74855","IngId":"1432","Name":"Whirfloc","CustomName":"","Rank":"2"},{"Amt":"1.25","Unit":"lb","Use":"Secondary","Id":"74856","IngId":"11624","Name":"Banana","CustomName":"","Rank":"3"},{"Amt":"1.25","Unit":"lb","Use":"Secondary","Id":"74860","IngId":"11625","Name":"Toasted Walnut","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"125211","Rank":"1","Text":"Strike grains with 6 gal of water at 167 ?F"},{"Id":"125212","Rank":"2","Text":"Mash at 155 ?F for 60 min"},{"Id":"125213","Rank":"3","Text":"Vorlauf and lauter 3.75 gal in your first runnings"},{"Id":"125214","Rank":"4","Text":"Add 3 gal of sparge water at 168 ?F"},{"Id":"125215","Rank":"5","Text":"Vorlauf and lauter 3 gal in your second runnings"},{"Id":"125216","Rank":"6","Text":"Boil wort for 90 minutes"},{"Id":"125217","Rank":"7","Text":"Add bittersweet chocolate and cocoa nibs at 15 min"},{"Id":"125218","Rank":"8","Text":"Add 5 tsp of yeast nutrient at 15 min"},{"Id":"125219","Rank":"9","Text":"Add 1 Whirfloc tablet at 10 min"},{"Id":"125220","Rank":"10","Text":"At flameout add the 2oz of ground Sumatra coffee"},{"Id":"125221","Rank":"11","Text":"Ferment for 2 weeks at 65 ?F"},{"Id":"125222","Rank":"12","Text":"Soak toasted oak cubes in a cup of Jim Beam bourbon for 2 weeks"},{"Id":"125223","Rank":"13","Text":"Cold brew 2 oz of Kona coffee overnight"},{"Id":"125224","Rank":"14","Text":"Add bourbon, oak cubes, and filtered coffee to secondary fermentor"},{"Id":"125225","Rank":"15","Text":"Rack fermented stout on top of mixture"},{"Id":"125226","Rank":"16","Text":"Condition in secondary at 55-60 ?F for 2-6 months"}]}