American Strong Ale Recipe - Nutty for Nanas

Recipe Info

Recipe Image

Nutty for Nanas

by on
All Grain
5 Gallon(s)
6.75 Gallon(s)
90 min
75%
All Grain American Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Nugget Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, Yeast Nutrient, Whirfloc, Banana, Toasted Walnut.

This recipe was cloned from Kentucky Breakfast Stout.

Fermentables

82% - 2-Row - US
13.25
37
2
Mash
9% - Flaked Oats - US
1.5
37
2
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
6% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
15.3
40.7
Willamette
0.75
Pellet
Boil
25 min(s)
5.1
7.1
Willamette
1.25
Pellet
Boil
10 min(s)
5.1
6.1

Yeast

White Labs California Ale WLP001
80%

Other Stuff

Yeast Nutrient
5
tsp
Boil
Whirfloc
1
each
Boil
Banana
1.25
lb
Secondary
Toasted Walnut
1.25
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike grains with 6 gal of water at 167 ?F
2.
Mash at 155 ?F for 60 min
3.
Vorlauf and lauter 3.75 gal in your first runnings
4.
Add 3 gal of sparge water at 168 ?F
5.
Vorlauf and lauter 3 gal in your second runnings
6.
Boil wort for 90 minutes
7.
Add bittersweet chocolate and cocoa nibs at 15 min
8.
Add 5 tsp of yeast nutrient at 15 min
9.
Add 1 Whirfloc tablet at 10 min
10.
At flameout add the 2oz of ground Sumatra coffee
11.
Ferment for 2 weeks at 65 ?F
12.
Soak toasted oak cubes in a cup of Jim Beam bourbon for 2 weeks
13.
Cold brew 2 oz of Kona coffee overnight
14.
Add bourbon, oak cubes, and filtered coffee to secondary fermentor
15.
Rack fermented stout on top of mixture
16.
Condition in secondary at 55-60 ?F for 2-6 months

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nutty for Nanas
American Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.090 OG
  • 1.018 FG
  • 53.9 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 23.0° SRM Color
  • 75% Efficiency
  • 9.3% ABV Alcohol
  • 311 per 12oz Calories
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