Weissbier Recipe - Weissbier Tiziano E

Recipe Info

Recipe Image

Weissbier Tiziano E

by on
All Grain + Extract
30 Liter(s)
35 Liter(s)
60 min
74%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Dry Malt Extract - Light - US, Carapils - DE, Hallertauer Mittelfrüh Hops, Tettnang Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Vanilla Bean.

Fermentables

54% - Pale Wheat - DE
3.456
32
2
Mash
15% - Dry Malt Extract - Light - US
1
44
8
Extract
31% - Carapils - DE
2
33
2
Mash

Hops

Hallertauer Mittelfrüh
20
Pellet
Boil
10 min(s)
4.3
2.7
Tettnang
40
Pellet
Boil
30 min(s)
4.5
11.9

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

Vanilla Bean
33
each
Mash

Mash Steps

Protein Rest
Direct Heat
100
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weissbier Tiziano E
Weissbier
  • 30.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 14.5 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 4.7° SRM Color
  • 74% Efficiency
  • 4.6% ABV Alcohol
  • 162 per 12oz Calories
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