Schwarzbier Recipe - Schwarzbier

Recipe Info

Recipe Image

Schwarzbier

by on
All Grain
2.25 Gallon(s)
3.25 Gallon(s)
60 min
75%
chill to 50, ferm at 50 x6 days, increase to 65 for 4 days, cold crash x 1-2 days

Fermentables

48% - Munich - UK
2
37
9
Mash
18% - Vienna - UK
0.75
35
12
Mash
24% - Pilsner - DE
1
38
1
Mash
4% - Chocolate - UK
0.15
34
425
Mash
4% - Caramel/Crystal 40 - US
0.15
35
40
Mash
2% - Roasted Barley - UK
0.1
29
500
Mash

Hops

Hallertauer Mittelfrüh
0.5
Pellet
Boil
60 min(s)
4.3
18.1
Hallertauer Mittelfrüh
0.25
Pellet
Boil
20 min(s)
4.3
5.5
Hallertauer Mittelfrüh
0.25
Pellet
Boil
0 min(s)
4.3
0.0

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • SaraPrime

    I'd love to know how the all hallertau choice goes. I hope you post notes after brewing.

    8/30/2019 10:00:02 AM

Recipe Facts

Schwarzbier
Schwarzbier
  • 2.25 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 26.7° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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