Schwarzbier Recipe - Schwarzbier
Schwarzbier
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Schwarzbier
by Tke-ay on 8/30/2019
All Grain
2.25 Gallon(s)
3.25 Gallon(s)
60 min
75%
chill to 50, ferm at 50 x6 days, increase to 65 for 4 days, cold crash x 1-2 days
4% - Caramel/Crystal 40 - US
Wyeast Bavarian Lager 2206
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.25
Gallons
Liters
Batch Size
-
3.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.013
FG
-
23.6 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
26.7° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
168 per 12oz
Calories
Clone This Recipe
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I'd love to know how the all hallertau choice goes. I hope you post notes after brewing.
8/30/2019 10:00:02 AM