Weissbier Recipe - Eddie Brau - Kristallweizen
Weissbier
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Eddie Brau - Kristallweizen
by Brewer 119312 on 8/29/2019
Recipe Type: All Grain + Extract
Batch Size: 8 Gallon(s)
Boil Size: 11.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Pilsner - US, Flaked Corn - US, Cara 20L - BE, Cascade Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.
name
White Labs Hefeweizen Ale WLP300
No other stuff in this recipe
Boil for 90 min / Add 1oz hops at 60 min remaining
Whirlpool ... Counterflow chill & let set ... whirlpool ... counterflow chill again
1st Wort:1.086 Preboil:1.048 Postboil: 1.060 1st Rack: Final:
Tasting Notes (0 )
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Eddie Brau - Kristallweizen
Weissbier
8.00
Gallons
Liters
Batch Size
11.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.079
OG
1.020
FG
10.7 IBU (tinseth)
Bitterness
0.14
BG:GU
4.6 ° SRM
Color
75%
Efficiency
7.5 % ABV
Alcohol
271 per 12oz
Calories
Clone This Recipe
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