Weissbier Recipe - Eddie Brau - Kristallweizen

Recipe Info

Recipe Image

Eddie Brau - Kristallweizen

by on
All Grain + Extract
8 Gallon(s)
11.5 Gallon(s)
90 min
75%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Pilsner - US, Flaked Corn - US, Cara 20L - BE, Cascade Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

54% - Wheat - US
11.1
39
1
Mash
31% - Pilsner - US
6.5
34
1
Extract
10% - Flaked Corn - US
2
37
1
Mash
5% - Cara 20L - BE
1.1
34
20
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
10.7

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
148
60 min
Mash-Out
Direct Heat
168
15 min

Special Instructions

1.
Boil for 90 min / Add 1oz hops at 60 min remaining
2.
Whirlpool ... Counterflow chill & let set ... whirlpool ... counterflow chill again
3.
1st Wort:1.086 Preboil:1.048 Postboil: 1.060 1st Rack: Final:

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Eddie Brau - Kristallweizen
Weissbier
  • 8.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.079 OG
  • 1.020 FG
  • 10.7 IBU (tinseth) Bitterness
  • 0.14 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 271 per 12oz Calories
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