English Barleywine Recipe - Grumpys English Barleywine

Recipe Info

Recipe Image

Grumpys English Barleywine

by on
All Grain
3 Gallon(s)
5 Gallon(s)
120 min
75%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dry Malt Extract - Extra Light - US, Caramel/Crystal 10 - US, Caramel/Crystal 60 - US, Flaked Wheat - US, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

39% - Maris Otter Pale - UK
4
38
3
Mash
29% - Dry Malt Extract - Extra Light - US
3
44
3
Late
20% - Caramel/Crystal 10 - US
2
35
10
Mash
10% - Caramel/Crystal 60 - US
1
36
60
Mash
2% - Flaked Wheat - US
0.25
35
2
Mash

Hops

East Kent Goldings
3
Pellet
Boil
60 min(s)
5.5
60.6

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0.25
tbsp
Boil
Yeast Nutrient
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grumpys English Barleywine
English Barleywine
  • 3.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.111 OG
  • 1.022 FG
  • 60.6 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 16.9° SRM Color
  • 75% Efficiency
  • 11.4% ABV Alcohol
  • 393 per 12oz Calories
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