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Wedding pumpkin
by GarryMc on 8/28/2019
Recipe Type: All Grain
Batch Size: 5.75 Gallon(s)
Boil Size: 6.75 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate - UK, Special Roast - US, Victory Malt - US, Brown Malt - UK, Pumpkin, Brown sugar, Columbus Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.
name
Wyeast London ESB Ale 1968
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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5.75
Gallons
Liters
Batch Size
6.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.018
FG
22.9 IBU (tinseth)
Bitterness
0.39
BG:GU
17.6 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
199 per 12oz
Calories
Clone This Recipe
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