American Pale Ale Recipe - DMC Pale Ale v3

Recipe Info

Recipe Image

DMC Pale Ale v3

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - DE, Carafoam - DE, Flaked Oats - US, Caramel/Crystal 150 - US, Carafa I - DE, 2-Row - US, El Dorado Hops, Mosaic Hops, Vic Secret Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from DMC Pale Ale v2.

Fermentables

0% - Maris Otter Pale - UK
0
38
3
Mash
0% - Vienna - DE
0
37
8
Mash
4% - Carafoam - DE
0.5
34
1
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
1% - Caramel/Crystal 150 - US
0.176
35
150
Mash
1% - Carafa I - DE
0.11
32
337
Mash
90% - 2-Row - US
11.06
37
1
Mash

Hops

El Dorado
1
Pellet
FlameOut
0 min(s)
16
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Vic Secret
1
Pellet
FlameOut
0 min(s)
15
0.0
El Dorado
2
Pellet
DryHop
0 day(s)
16
0.0
Mosaic
2
Pellet
DryHop
0 day(s)
12.7
0.0
Vic Secret
2
Pellet
DryHop
0 day(s)
15
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Whirlpool hops addition 170 to 160F for 30 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DMC Pale Ale v3
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.014 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 8.6° SRM Color
  • 68% Efficiency
  • 4.8% ABV Alcohol
  • 172 per 12oz Calories
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