German Pils Recipe - Tangen Pils

Recipe Info

Recipe Image

Tangen Pils

by on
All Grain
44 Liter(s)
50 Liter(s)
100 min
80%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Spitz malt, Acidulated Malt - DE , Munich Dark - DE, Magnum Hops, Hallertauer Mittelfrüh Hops, White Labs German Lager WLP830 Homebrew Yeast, CaSO4, Irish Moss, Yeast Nutrient, Clarity Ferm.

This recipe was cloned from Klassisk pilsner.

Fermentables

86% - Pilsner - DE
7.4
38
1
Mash
5% - Spitz malt
0.4
27
2
Mash
5% - Acidulated Malt - DE
0.4
27
3
Mash
5% - Munich Dark - DE
0.4
37
15
Mash

Hops

Magnum
40
Pellet
Boil
60 min(s)
12
28.1
Hallertauer Mittelfrüh
20
Pellet
Boil
10 min(s)
4.3
1.8

Yeast

White Labs German Lager WLP830
76%

Other Stuff

CaSO4
0.008
kg
Mash
Irish Moss
5
ml
Boil
Yeast Nutrient
5
ml
Boil
Clarity Ferm
5
ml
Primary

Mash Steps

1
Infusion
62
40 min
2
Infusion
66
40 min
Mash-Out
Infusion
78
10 min

Special Instructions

1.
Make a starter if needed. 450 mrd (billion) cells
2.
Ferment @ 10 C for 18 days. Raise temp to 15 C for 3 days
3.
Medium/high carbonation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tangen Pils
German Pils
  • 44.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 100  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 3.1° SRM Color
  • 80% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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