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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    86% - Pilsner - DE
    5% - Spitz malt
    5% - Acidulated Malt - DE
    5% - Munich Dark - DE
    8.6 lb kg total fermentables

    Hops

    Magnum
    28.1
    Hallertauer Mittelfrüh
    1.8
    60 oz g total hops

    Yeast

    White Labs German Lager WLP830

    Other Stuff

    CaSO4
    Irish Moss
    Yeast Nutrient
    Clarity Ferm

    Mash Steps

    1
    2
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Tangen Pils
    German Pils
    • 44.00 Gallons Liters Batch Size
    • 50.00 Gallons Liters Boil Size
    • 100  min Boil Time
    • 1.048 OG
    • 1.012 FG
    • 30.0 IBU (tinseth) Bitterness
    • 0.62 BG:GU
    • 3.1° SRM Color
    • 80% Efficiency
    • 4.7% ABV Alcohol
    • 160 per 12oz Calories

    Homebrew Style Guide

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