American Pale Ale Recipe - Pale Ale 1

Recipe Info

Recipe Image

Pale Ale 1

by on
All Grain
23 Liter(s)
32.6052 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

74% - 2-Row - US
4.2368
37
1
Mash
26% - Caramel/Crystal 20 - US
1.5158
35
20
Mash

Hops

Centennial
35
Pellet
Boil
60 min(s)
10.5
38.0
Centennial
14
Pellet
Boil
20 min(s)
10.5
9.2
Centennial
14
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale 1
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 32.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 47.3 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.057
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.011
IBU 0
120
IBU: 30-50 / Your IBU: 47
SRM 0
40
SRM: 5-10 / Your SRM: 8.5
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 6.0
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.83

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