Weissbier Recipe - Weiss 2 30L

Recipe Info

Recipe Image

Weiss 2 30L

by on
All Grain
30 Liter(s)
38 Liter(s)
75 min
64%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Rolled Oats - US, Perle Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from Weiss 2.

Fermentables

56% - Pilsner - DE
4.2
38
1
Mash
40% - Wheat Malt - DE
3
37
2
Mash
4% - Rolled Oats - US
0.3
33
2
Mash

Hops

Perle
20
Pellet
Boil
60 min(s)
8.5
14.4

Yeast

Fermentis Safbrew WB-06
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Descanso Fer?lico
Infusion
45
15 min
Protein Rest
Infusion
55
15 min
Saccharification Rest
Infusion
64
40 min
Saccharification Rest
Infusion
71
30 min
Mash-Out
Infusion
80
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weiss 2 30L
Weissbier
  • 30.00 Gallons Liters Batch Size
  • 38.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 14.4 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.2° SRM Color
  • 64% Efficiency
  • 5.1% ABV Alcohol
  • 165 per 12oz Calories
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