Weissbier Recipe - Weiss 2

Recipe Info

Recipe Image

Weiss 2

by on
All Grain
20 Liter(s)
28 Liter(s)
75 min
64%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Perle Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from Weiss 1.

Fermentables

58% - Pilsner - DE
2.8
38
1
Mash
42% - Wheat Malt - DE
2
37
2
Mash

Hops

Perle
14
Pellet
Boil
60 min(s)
8.5
15.3

Yeast

Fermentis Safbrew WB-06
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weiss 2
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.048 OG
  • 1.014 FG
  • 15.3 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 3.1° SRM Color
  • 64% Efficiency
  • 4.4% ABV Alcohol
  • 161 per 12oz Calories
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