Cream Ale Recipe - Mojito Cream Ale
Cream Ale
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Mojito Cream Ale
by Brewer 117434 on 8/27/2019
All Grain
5.75 Gallon(s)
6.75 Gallon(s)
60 min
75%
mint and lime to keg to taste. 150 mash 60. sparge 170.
4% - Carapils - Dextrine Malt - US
9% - Lactose - Milk Sugar - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Mojito Cream Ale
Cream Ale
-
5.75
Gallons
Liters
Batch Size
-
6.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.014
FG
-
14.7 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
3.3° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
194 per 12oz
Calories
Clone This Recipe
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