Cream Ale Recipe - Mojito Cream Ale

Recipe Info

Recipe Image

Mojito Cream Ale

by on
All Grain
5.75 Gallon(s)
6.75 Gallon(s)
60 min
75%
mint and lime to keg to taste. 150 mash 60. sparge 170.

Fermentables

26% - 2-Row - US
3
37
1
Mash
50% - Pilsner (US)
5.75
37
1
Mash
3% - Biscuit Malt - BE
0.3
36
23
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
9% - Flaked Corn - US
1
37
1
Mash
9% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Cascade (US)
0.5
Pellet
Boil
60 min(s)
7
10.8
Cascade (US)
0.5
Pellet
Boil
10 min(s)
7
3.9

Yeast

WLP080
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mojito Cream Ale
Cream Ale
  • 5.75 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 14.7 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Bubs Cream Ale

Cream Ale
by Bottoms-Up-Brewing-22 1/6/2025 2:34:21 PM

Capones Cream Ale

Cream Ale
by AlCapone1929 1/1/2025 8:28:50 AM

Honey Blonde Ale V3

All Grain Recipe
by Brewer 141048 12/15/2024 10:10:52 AM

Deckled Moo Brew

Cream Ale
by Nor 12/14/2024 7:55:11 PM
© 2025 by brewgr.com. All Rights Reserved.