American Pale Ale Recipe - APA 75 LITROS - NOV 2020

Recipe Info

Recipe Image

APA 75 LITROS - NOV 2020

by on
All Grain + Extract
75 Liter(s)
50 Liter(s)
60 min
75%
- Data = 09.2019 - Mostura = 4 kg x 3 = 15 litros de agua = 1a. Rampa a 55 graus por 15 min 2a. Rampa a 66 graus por 50 min ou teste iodo ok 3a. Rampa 77 graus por 15 min - Lavagem = aquecer a 75 graus 20 litros - Lavagem dos graos = lavar os graos com agua a 77 graus ate completar para o inicio de fervura 30 litros - Apos lavagem antes do inicio de fervura = OG 1.046 - Fervura = 30 litros inicial (-) 4 litros na evap. 26 litros(-) 3 litros no trub finaL de fervura (-) retração do mosto no resfriamento 1 litro = final com 22 litros - OG = 1.046 e FG = 1.0112 - Fermentacao = por 7 dias a temperatura ambiente ( 18 graus ) - Maturacao = 2 grau por 10 dias a partir dia 17.08 - Priming = 5,4 g por litro - previsto para o dia 01.09.2019 - Carbonatacao = 7 dias na temperatura ambiente - Final = 20 litros na garrafa

Fermentables

3% - Flaked Oats - US
0.5
37
1
Mash
3% - Cara 45L - BE
0.5
34
45
Mash
69% - Pale Ale - DE
10
39
2
Mash
10% - Melanoidin Malt - US
1.5
37
20
Mash
14% - Dry Malt Extract - Pilsen - US
2
42
2
Extract

Hops

Simcoe
120
Pellet
Boil
60 min(s)
13
53.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APA 75 LITROS - NOV 2020
American Pale Ale
  • 75.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 53.0 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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