Czech Premium Pale Lager Recipe - Saaz Pilsner

Recipe Info

Recipe Image

Saaz Pilsner

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
http://www.brew365.com/hops_saaz.php

Fermentables

89% - Pilsner - DE
8.5
38
1
Mash
5% - Carapils - DE
0.5
33
2
Mash
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Saaz
2
Pellet
Boil
60 min(s)
3.8
28.0
Saaz
1
Pellet
Boil
30 min(s)
3.8
10.8
Saaz
1
Pellet
Boil
10 min(s)
3.8
5.1
Saaz
1
Leaf
DryHop
7 day(s)
3.8
0.0

Yeast

White Labs Czech Budejovice Lager WLP802
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash In at 152? for 60 min - sparge as usual
2.
Boil time : 60 min.
3.
Cool and lager at 50? to 55? for an extended period

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saaz Pilsner
Czech Premium Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 43.8 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 179 per 12oz Calories
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