This recipe has been brewed 1 time(s)
Brew Session: kearney twp bitter
christopherjams
11/30/2019 12:00:00 AM
- Water Infusion
- Fermentation
-Brewed 11/30-151-152F mash temp.-5.07 sparge pH-5.32/1.085 first runnings.-5.58/1.024 second runnings.-5.78/1.011 final runnings-5.44/1.036 pre-boil-Added 10mL phos to BK-1.043 O.G., 5.40pH. Easy brew day. Gravity came in just a hair shy. Homegrown hops could've used more drying time. Seemed a bit wet and tacky. Will taste and evaluate once fermentation wraps up--not sure I'll dry hops with the remaining hops. TBD.12/[email protected]. Surprised to see the attenuation. Maybe fermented a hair too warm ...
Recipe Facts
kearney twp bitter
Best Bitter
- 5.00 Gallons Liters Batch Size
- 6.75 Gallons Liters Boil Size
- 60 min Boil Time
- 1.043 OG
- 1.010 FG
- 40.8 IBU (tinseth) Bitterness
- 0.95 BG:GU
- 5.0° SRM Color
- 71% Efficiency
- 4.3% ABV Alcohol
- 141 per 12oz Calories