kearney twp bitter Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: kearney twp bitter

christopherjams 11/30/2019 12:00:00 AM
  • Water Infusion
  • Fermentation

-Brewed 11/30-151-152F mash temp.-5.07 sparge pH-5.32/1.085 first runnings.-5.58/1.024 second runnings.-5.78/1.011 final runnings-5.44/1.036 pre-boil-Added 10mL phos to BK-1.043 O.G., 5.40pH. Easy brew day. Gravity came in just a hair shy. Homegrown hops could've used more drying time. Seemed a bit wet and tacky. Will taste and evaluate once fermentation wraps up--not sure I'll dry hops with the remaining hops. TBD.12/14@1.006. Surprised to see the attenuation. Maybe fermented a hair too warm ...

Recipe Facts

kearney twp bitter
Best Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.010 FG
  • 40.8 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 5.0° SRM Color
  • 71% Efficiency
  • 4.3% ABV Alcohol
  • 141 per 12oz Calories
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