Spice, Herb, or Vegetable Beer Recipe - Basiiliku-Rõika Ale

Recipe Info

Recipe Image

Basiiliku-Rõika Ale

by on
All Grain
26.5 Liter(s)
29 Liter(s)
60 min
85%
All Grain Spice, Herb, or Vegetable Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Pilsner - BE, Cara 20L - BE, Wheat - BE, Flaked Corn - US, Northern Brewer Hops, Cascade Hops, Pacific Jade Hops, Danstar Nottingham Homebrew Yeast, Kaltsium kloriid, Gypsum, Lactic Acid, Protafloc, Basil, Horseradish.

Fermentables

55% - Pale Ale - BE
3.2
38
3
Mash
31% - Pilsner - BE
1.8
36
2
Mash
3% - Cara 20L - BE
0.2
34
20
Mash
5% - Wheat - BE
0.3
37
2
Mash
5% - Flaked Corn - US
0.3
37
1
Mash

Hops

Northern Brewer
30
Pellet
Boil
30 min(s)
9.3
19.2
Cascade
20
Pellet
Boil
15 min(s)
5.5
4.9
Pacific Jade
25
Pellet
Boil
10 min(s)
11.9
9.6
Cascade
15
Pellet
Boil
0 min(s)
5.5
0.0
Pacific Jade
75
Pellet
DryHop
4 day(s)
11.9
0.0
Cascade
65
Pellet
DryHop
4 day(s)
5.5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Kaltsium kloriid
0.001
kg
Mash
Gypsum
0.003
kg
Mash
Lactic Acid
0.002
kg
Mash
Protafloc
0.001
kg
Boil
Basil
1
each
Boil
Horseradish
0.01
kg
Boil

Mash Steps

Mash
Direct Heat
67
60 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Basiiliku-Rõika Ale
Spice, Herb, or Vegetable Beer
  • 26.50 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 33.7 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 5.0° SRM Color
  • 85% Efficiency
  • 6.0% ABV Alcohol
  • 192 per 12oz Calories
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