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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    55% - Pale Ale - BE
    31% - Pilsner - BE
    3% - Cara 20L - BE
    5% - Wheat - BE
    5% - Flaked Corn - US
    5.8 lb kg total fermentables

    Hops

    Northern Brewer
    19.2
    Cascade
    4.9
    Pacific Jade
    9.6
    Cascade
    0.0
    Pacific Jade
    0.0
    Cascade
    0.0
    230 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Kaltsium kloriid
    Gypsum
    Lactic Acid
    Protafloc
    Basil
    Horseradish

    Mash Steps

    Mash
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Basiiliku-Rõika Ale
    Spice, Herb, or Vegetable Beer
    • 26.50 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.012 FG
    • 33.7 IBU (tinseth) Bitterness
    • 0.58 BG:GU
    • 5.0° SRM Color
    • 85% Efficiency
    • 6.0% ABV Alcohol
    • 192 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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