Festbier Recipe - Spoktoberfest

Recipe Info

Recipe Image

Spoktoberfest

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Vienna - US, Acidulated Malt - DE , Perle Hops, Hallertau Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

68% - Munich - Light 10L - US
7.5
35
10
Mash
27% - Vienna - US
3
36
4
Mash
5% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Perle
0.5
Pellet
Boil
60 min(s)
8.3
14.7
Hallertau
1
Pellet
Boil
10 min(s)
4.5
5.8
Perle
0.5
Pellet
Boil
5 min(s)
8.3
2.9

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spoktoberfest
Festbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.010 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 192 per 12oz Calories
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