English Barleywine Recipe - Barleys Barleywine

Recipe Info

Recipe Image

Barleys Barleywine

by on
All Grain
45 Gallon(s)
55 Gallon(s)
75 min
65%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Special B - BE, Dark Brown Sugar - US, Columbus Hops, Styrian Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, whirlfloc tablet at 10 min, Brewers Clarex in Grams.

Fermentables

84% - 2-Row - US
120
37
1
Mash
3% - Caramel/Crystal 40 - US
4
35
40
Mash
3% - Special B - BE
4
30
180
Mash
10% - Dark Brown Sugar - US
15
46
50
Late

Hops

Columbus
8
Pellet
Boil
60 min(s)
15
37.6
Styrian Goldings
16
Pellet
Boil
15 min(s)
5.3
13.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

whirlfloc tablet at 10 min
5
each
Boil
Brewers Clarex in Grams
14
each
Primary

Mash Steps

single infusion
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barleys Barleywine
English Barleywine
  • 45.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.083 OG
  • 1.021 FG
  • 50.8 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 18.6° SRM Color
  • 65% Efficiency
  • 8.1% ABV Alcohol
  • 288 per 12oz Calories
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