Witbier Recipe - WITBIER

Recipe Info

Recipe Image

WITBIER

by on
All Grain
15 Liter(s)
20 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Pale 2-Row - US, Cascade Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

50% - Wheat - US
1.5
39
1
Mash
50% - Pale 2-Row - US
1.5
37
1
Mash

Hops

Cascade
10
Pellet
Boil
60 min(s)
5.8
10.0
Cascade
10
Pellet
Boil
10 min(s)
5.8
3.6

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Coriander
0.01
kg
Mash
Orange or Lemon peel
0.015
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WITBIER
Witbier
  • 15.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.014 FG
  • 13.7 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 159 per 12oz Calories
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