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Bavarian Dunkel
by luisbencosme on 8/23/2019
All Grain
12 Gallon(s)
13.5 Gallon(s)
60 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Aromatic Malt - US, Flaked Barley - US, Caramel/Crystal 60 - US, Brown Sugar - US, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
4% - Caramel/Crystal 60 - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
12.00
Gallons
Liters
Batch Size
-
13.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.008
FG
-
12.2 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
7.5° SRM
Color
-
68%
Efficiency
-
5.0% ABV
Alcohol
-
153 per 12oz
Calories
Clone This Recipe
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