American IPA Recipe - Cousin of Chode Gnome

Recipe Info

Recipe Image

Cousin of Chode Gnome

by on
All Grain
12 Gallon(s)
13 Gallon(s)
60 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Acidulated Malt - DE , Munich - Light 10L - US, CaraVienna - BE, Corn Sugar (Dextrose) - US, Citra Hops, Comet Hops, Azacca Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, whirlfloc, Yeast Nutrient.

This recipe was cloned from Child of Chode Gnome.

Fermentables

75% - 2-Row - US
20
37
3
Mash
2% - Acidulated Malt - DE
0.5
27
3
Mash
8% - Munich - Light 10L - US
2
35
10
Mash
8% - CaraVienna - BE
2
34
22
Mash
8% - Corn Sugar (Dextrose) - US
2
46
0
Late

Hops

Citra
1.5
Pellet
Boil
15 min(s)
12
12.8
Comet
4
Pellet
Boil
5 min(s)
9.5
10.9
Azacca
4
Pellet
Boil
5 min(s)
10
11.4
Mosaic
1.5
Pellet
Boil
30 min(s)
12.7
21.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlfloc
1.2222
each
FlameOut
Yeast Nutrient
1.2222
each
FlameOut

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Mash salts: 24g Gypsum, 6g CaCl, 6g Epsom
2.
Sparge/boil salts: 14g Gypsum, 3g CaCl, 3g Epsom

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cousin of Chode Gnome
American IPA
  • 12.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 56.0 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 7.5° SRM Color
  • 72% Efficiency
  • 6.4% ABV Alcohol
  • 205 per 12oz Calories
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