American IPA Recipe - Child of Chode Gnome

Recipe Info

Recipe Image

Child of Chode Gnome

by on
All Grain
18 Gallon(s)
21 Gallon(s)
60 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Corn Sugar (Dextrose) - US, Acidulated Malt - DE , Munich - Light 10L - US, Wheat - US, Caramel/Crystal 30 - US, Centennial Hops, Amarillo Hops, Mandarina Bavaria Hops, Pekko Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, whirlfloc, Yeast Nutrient.

This recipe was cloned from Chode Gnome the elder.

Fermentables

64% - 2-Row - US
26
37
2
Mash
10% - Corn Sugar (Dextrose) - US
4
46
0
Late
2% - Acidulated Malt - DE
0.75
27
3
Mash
10% - Munich - Light 10L - US
4
35
10
Mash
7% - Wheat - US
3
39
1
Mash
7% - Caramel/Crystal 30 - US
3
35
30
Mash

Hops

Centennial
5
Pellet
Boil
5 min(s)
10.5
9.7
Amarillo
5
Pellet
Boil
5 min(s)
9
8.4
Mandarina Bavaria
5
Pellet
Boil
5 min(s)
6.8
6.3
Pekko
2
Pellet
Boil
45 min(s)
15
25.6
Citra
2
Pellet
Boil
15 min(s)
12
11.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlfloc
2
each
FlameOut
Yeast Nutrient
2
each
FlameOut

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Mash salts: 24g Gypsum, 6g CaCl, 6g Epsom
2.
Sparge/boil salts: 14g Gypsum, 3g CaCl, 3g Epsom

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Child of Chode Gnome
American IPA
  • 18.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 61.1 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 7.5° SRM Color
  • 72% Efficiency
  • 6.7% ABV Alcohol
  • 215 per 12oz Calories
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