American IPA Recipe - Second Minnesota IPA
American IPA
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Second Minnesota IPA
by CheeseNips on 8/22/2019
Recipe Type: All Grain
Batch Size: 4 Gallon(s)
Boil Size: 4.5 Gallon(s)
Boil Time: 30 min
Efficiency: 75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Flaked Barley - US, Flaked Rye - US, Belgian Aromatic - BE, Centennial Hops, Vic Secret Hops, Galaxy Hops, Imperial Yeast A44 Kveiking Homebrew Yeast, Gypsum, Calcium Chloride, Lactic Acid, Yeast Nutrient.
This recipe was cloned from First Minnesota IPA .
6% - Belgian Aromatic - BE
name
Imperial Yeast A44 Kveiking
Mash of 5 gallons with 5.50g gypsum, 2.50g CaCl, 0.75mL lactic
Yeast nutrient in at 15 minutes
Flame out hops in with lid on for 10 minutes prior to chilling
Tasting Notes (2 )
Tasted on 10/5/2019 by CheeseNips
Notes:
Pours 1 finger of foam that dissipates normal speed, same orange juice look. Aroma is spicy orange juice with a raw bell pepper undertone. Flavor follows the nose but there is a slight chocolate flavor, less pronounced than the last rating, and the bitterness is more present at the end. Body is fairly heavy, more than medium, and a bit sharp from the nucleation. Time has made this beer quite a bit better, mostly due to the heightened bitterness coupled with less of the chocolate. The bell pepper is intriguing but I'm not sure it's what I really enjoy, not as clean as I'd prefer. I will try a cleaner yeast in the next go round. 4 stars.
Tasted on 10/2/2019 by CheeseNips
Notes:
Pours 1 finger of firm foam, looks like dull orange juice. Aroma is pineapple juice along with hop resin. Flavor is lemon Tootsie Pop with some hop resin at the end; there is a yeast funk that has a fruity chocolate edge that mingles with the hop resin. Body is medium to heavy and the carbonation is only slightly sharp. Overall, this is a good IPA but nothing special. It's a solid entry but there's not enough bitterness and not enough resin for my tastes. 3 stars.
Second Minnesota IPA
American IPA
4.00
Gallons
Liters
Batch Size
4.50
Gallons
Liters
Boil Size
30
min
Boil Time
1.058
OG
1.018
FG
72.3 IBU (tinseth)
Bitterness
1.25
BG:GU
6.7 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
196 per 12oz
Calories
Clone This Recipe
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