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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    35% - 2-Row - US
    35% - Vienna - DE
    12% - Flaked Barley - US
    12% - Flaked Rye - US
    6% - Belgian Aromatic - BE
    8.5 lb kg total fermentables

    Hops

    Bravo
    33.2
    Centennial
    14.1
    Centennial
    12.6
    Vic Secret
    12.4
    Vic Secret
    0.0
    Galaxy
    0.0
    Centennial
    0.0
    Vic Secret
    0.0
    Galaxy
    0.0
    Centennial
    0.0
    Vic Secret
    0.0
    Galaxy
    0.0
    12.5 oz g total hops

    Yeast

    Imperial Yeast A44 Kveiking

    Other Stuff

    Gypsum
    Calcium Chloride
    Lactic Acid
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Second Minnesota IPA
    American IPA
    • 4.00 Gallons Liters Batch Size
    • 4.50 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.058 OG
    • 1.018 FG
    • 72.3 IBU (tinseth) Bitterness
    • 1.25 BG:GU
    • 6.7° SRM Color
    • 75% Efficiency
    • 5.1% ABV Alcohol
    • 196 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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