Belgian Pale Ale Recipe - UTH Red 21Aug2019

Recipe Info

Recipe Image

UTH Red 21Aug2019

by on
All Grain
63 Liter(s)
65 Liter(s)
90 min
83%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Greece - Vergina2RS - Blonde, Greece - Vergina - Black, Honey - US, Perle Hops, Giotis Homebrew Yeast.

Fermentables

23% - Greece - Vergina2RS - Blonde
3
38
2
Mash
76% - Greece - Vergina - Black
10
36
8
Mash
1% - Honey - US
0.1
35
1
Late

Hops

Perle
100
Pellet
Boil
60 min(s)
5
19.7

Yeast

Giotis
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in
Infusion
53
5 min
Maltose Rest
Direct Heat
65
60 min
Mash-Out
Direct Heat
78
5 min
Sparge
Infusion
78
35 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

UTH Red 21Aug2019
Belgian Pale Ale
  • 63.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 8.0° SRM Color
  • 83% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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Belgian Pale Ale

OG 0.995
1.120
OG: 1.048-1.054 / Your OG: 1.053
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.013
IBU 0
120
IBU: 20-30 / Your IBU: 20
SRM 0
40
SRM: 8-14 / Your SRM: 8.0
ABV 0
14
ABV: 4.8-5.5 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.37-0.62 / Your BG:GU: 0.37

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