Saison Recipe - Demeter

Recipe Info

Recipe Image

Demeter

by on
All Grain
31 Gallon(s)
34 Gallon(s)
90 min
81%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Spelt Malt - DE, Herkules Hops, Hallertauer Mittelfrüh Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast.

Fermentables

67% - Pale Ale - DE
32.16
39
2
Mash
33% - Spelt Malt - DE
15.84
37
2
Mash

Hops

Herkules
0
Pellet
Boil
60 min(s)
3.5
0.0
Hallertauer Mittelfrüh
0
Pellet
Boil
30 min(s)
4.3
0.0
Hallertauer Mittelfrüh
12
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

Wyeast Farmhouse Ale 3726
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
100 Sulfate, 25 Chloride, 25 Sodium.
2.
5.4 mash pH.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Demeter
Saison
  • 31.00 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.005 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.3° SRM Color
  • 81% Efficiency
  • 5.6% ABV Alcohol
  • 156 per 12oz Calories
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Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.048
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.005
IBU 0
120
IBU: 20-35 / Your IBU: 0
SRM 0
40
SRM: 5-22 / Your SRM: 3.3
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.00

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