Weizenbock Recipe - Weizenbock

Recipe Info

Recipe Image

Weizenbock

by on
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
85%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Floor-Malted Bohemian Wheat - DE, Munich - Dark 20L - US, Tradition Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast.

Fermentables

40% - Bohemian Pilsner - DE
2
38
1
Mash
40% - Floor-Malted Bohemian Wheat - DE
2
38
1
Mash
20% - Munich - Dark 20L - US
1
35
20
Mash

Hops

Tradition
0.5
Pellet
Boil
60 min(s)
6
21.9
Tradition
0.5
Pellet
FlameOut
0 min(s)
6
0.0

Yeast

White Labs Amer. Hefeweizen Ale WLP320
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weizenbock
Weizenbock
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.022 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 8.3° SRM Color
  • 85% Efficiency
  • 7.4% ABV Alcohol
  • 275 per 12oz Calories
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