American Amber Ale Recipe - Backdoor Brewing Red Ale V12

Recipe Info

Recipe Image

Backdoor Brewing Red Ale V12

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Gladfield Crystal Rye, Crisp Amber Malt, Gladfield Supernova, Vic Secret Hops, Columbus Hops, Galaxy Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

85% - Maris Otter Pale - UK
5.3
38
3
Mash
3% - Gladfield Crystal Rye
0.2
33
29
Mash
6% - Crisp Amber Malt
0.35
35
26
Mash
6% - Gladfield Supernova
0.36
35
57
Mash

Hops

Vic Secret
18
Pellet
Boil
60 min(s)
18.5
35.0
Columbus
40
Pellet
FlameOut
0 min(s)
13.2
0.0
Galaxy
30
Pellet
FlameOut
0 min(s)
16.7
0.0
Vic Secret
30
Pellet
FlameOut
0 min(s)
18.5
0.0
Columbus
30
Pellet
DryHop
0 day(s)
13.2
0.0
Galaxy
20
Pellet
DryHop
0 day(s)
16.7
0.0
Vic Secret
20
Pellet
DryHop
0 day(s)
18.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backdoor Brewing Red Ale V12
American Amber Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 12.8° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 262 per 12oz Calories
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