American Amber Ale Recipe - Backdoor Brewing Red Ale V12
American Amber Ale
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Backdoor Brewing Red Ale V12
by syelaw on 8/20/2019
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Gladfield Crystal Rye, Crisp Amber Malt, Gladfield Supernova, Vic Secret Hops, Columbus Hops, Galaxy Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.
85% - Maris Otter Pale - UK
3% - Gladfield Crystal Rye
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Backdoor Brewing Red Ale V12
American Amber Ale
-
18.93
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.077
OG
-
1.015
FG
-
35.0 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
12.8° SRM
Color
-
75%
Efficiency
-
8.0% ABV
Alcohol
-
262 per 12oz
Calories
Clone This Recipe
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