American Pale Ale Recipe - Pale Ale

Recipe Info

Recipe Image

Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Flaked Wheat, Biscuit Malt - BE, Caramel/Crystal 20 - US, Northern Brewer Hops, Magnum Hops, Loral Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

70% - 2-Row - US
8
37
1
Mash
13% - Munich - UK
1.5
37
9
Mash
7% - Flaked Wheat
0.75
34
2
Mash
7% - Biscuit Malt - BE
0.75
36
23
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
6
10.5
Magnum
0.5
Pellet
Boil
45 min(s)
12.2
19.6
Loral
0.5
Pellet
Boil
30 min(s)
11
14.8
Loral
1.5
Pellet
FlameOut
0 min(s)
11
0.0
Loral
1
Pellet
DryHop
0 day(s)
11
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash @ 155

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 45.0 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 7.3° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
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