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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    70% - 2-Row - US
    13% - Munich - UK
    7% - Flaked Wheat
    7% - Biscuit Malt - BE
    4% - Caramel/Crystal 20 - US

    Hops

    Northern Brewer
    10.5
    Magnum
    19.6
    Loral
    14.8
    Loral
    0.0
    Loral
    0.0

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

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    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Pale Ale
    American Pale Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.015 FG
    • 45.0 IBU (tinseth) Bitterness
    • 0.76 BG:GU
    • 7.3° SRM Color
    • 70% Efficiency
    • 5.7% ABV Alcohol
    • 199 per 12oz Calories

    Homebrew Style Guide

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