Kettle sour fresh hop Recipe
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Kettle sour fresh hop
by Tedd on 8/19/2019
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, White Wheat - US, Centennial Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Goodbelly Homebrew Yeast, Yeast Nutrient, Irish Moss, Lactic Acid.
White Labs Dry English ale WLP007
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.039
OG
-
1.011
FG
-
15.0 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
2.1° SRM
Color
-
75%
Efficiency
-
3.7% ABV
Alcohol
-
129 per 12oz
Calories
Clone This Recipe
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