Kettle sour fresh hop Recipe

Recipe Info

Recipe Image

Kettle sour fresh hop

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, White Wheat - US, Centennial Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Goodbelly Homebrew Yeast, Yeast Nutrient, Irish Moss, Lactic Acid.

Fermentables

71% - 2-Row - US
5
37
1
Mash
14% - Flaked Oats - US
1
37
1
Mash
14% - White Wheat - US
1
40
2
Mash

Hops

Centennial
1
Leaf
FirstWort
60 min(s)
1.8
6.8
Centennial
6
Leaf
FlameOut
0 min(s)
1.8
0.0
Centennial
6
Leaf
Boil
5 min(s)
1.8
8.2

Yeast

White Labs Dry English ale WLP007
75%
Goodbelly
70%

Other Stuff

Yeast Nutrient
0.5
tsp
Mash
Irish Moss
1
tsp
Mash
Lactic Acid
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kettle sour fresh hop
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.011 FG
  • 15.0 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 3.7% ABV Alcohol
  • 129 per 12oz Calories
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