Sweet Stout Recipe - The Milk Stout
Sweet Stout
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The Milk Stout
by Fezfreak on 8/19/2019
Extract
5.2 Gallon(s)
3.5 Gallon(s)
30 min
75%
Variation on our tried and true recipe.
40% - Dry Malt Extract - Dark - US
13% - Dry Malt Extract - Amber
13% - Dry Malt Extract - Plain Light - UK
7% - Caramel/Crystal 60 - US
7% - Lactose - Milk Sugar - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
The Milk Stout
Sweet Stout
-
5.20
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.055
OG
-
1.014
FG
-
37.7 IBU (tinseth)
Bitterness
-
0.69
BG:GU
-
38.1° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
183 per 12oz
Calories
Clone This Recipe
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