Sweet Stout Recipe - The Milk Stout

Recipe Info

Recipe Image

The Milk Stout

by on
Extract
5.2 Gallon(s)
3.5 Gallon(s)
30 min
75%
Variation on our tried and true recipe.

Fermentables

40% - Dry Malt Extract - Dark - US
3
44
30
Extract
13% - Dry Malt Extract - Amber
1
44
10
Late
13% - Dry Malt Extract - Plain Light - UK
1
44
4
Late
7% - Caramel/Crystal 60 - US
0.5
36
60
Steep
7% - Roasted Barley - UK
0.5
29
525
Steep
7% - Chocolate - BE
0.5
30
347
Steep
7% - Lactose - Milk Sugar - US
0.5
41
1
Late
7% - Maltodextrin - US
0.5
39
0
Late

Hops

Northern Brewer
1
Pellet
Boil
30 min(s)
8.2
22.1
Cascade
1
Pellet
Boil
15 min(s)
7.1
12.4
Willamette
1
Pellet
Boil
5 min(s)
4.6
3.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Milk Stout
Sweet Stout
  • 5.20 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 37.7 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 38.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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