Saison Recipe - Passion Fruit Saison

Recipe Info

Recipe Image

Passion Fruit Saison

by on
All Grain
3.5 Liter(s)
5 Liter(s)
60 min
72%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Caramel Pils - DE, Pilsen - UK, Saaz Hops, Belle Saison Homebrew Yeast, passion fruit (pureed, pasteurized, frozen, thawed in some gin).

This recipe was cloned from Blueberry Saison.

Fermentables

30% - Caramel Pils - DE
0.3
34
8
Mash
70% - Pilsen - UK
0.7
36
1
Mash

Hops

Saaz
5
Pellet
Boil
60 min(s)
3.8
12.5
Saaz
5
Pellet
Boil
30 min(s)
3.8
9.6

Yeast

Belle Saison
90%

Other Stuff

passion fruit (pureed, pasteurized, frozen, thawed in some gin)
15
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Passion Fruit Saison
Saison
  • 3.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.006 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 5.9° SRM Color
  • 72% Efficiency
  • 7.1% ABV Alcohol
  • 201 per 12oz Calories
Clone This Recipe

Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.061
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.006
IBU 0
120
IBU: 20-35 / Your IBU: 22
SRM 0
40
SRM: 5-22 / Your SRM: 5.9
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 7.1
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.36

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