English IPA Recipe - BDAY HAZE - 22nJuicy

Recipe Info

Recipe Image

BDAY HAZE - 22nJuicy

by on
All Grain
5.5 Gallon(s)
7.75 Gallon(s)
75 min
68%
HOPS: FLAME OUT HOPS- ADD AT FLAME-OUT AND ALLOW WORT TO COOL TO 180DF. HOP-STAND HOPS- ADD AT 180DF WORT AND ALLOW TO STAND FOR 20 MINUTES THEN CHILL TO 64DF. ******NOTE******* I added the whirlpool hops at flameout after circulating boiling wort through pumps and chiller first for cleaning. Cooled a little too much, went down to 150'ish. DRY HOPS (6 OZ TOTAL): MIX AND DIVIDE DRY HOPS INTO THREE EQUAL PORTIONS (2 OZ). FIRST DH: @ 2 DAYS AFTER ACTIVE FERMENTATION (12/29/20): Fermenting very well. Good amount of yeast on top. SECOND DH: @ END OF FERMENTATION (EST DAY 7) THIRD DH: @ THREE DAYS AFTER FERMENTATION ENDS (EST DAY 10) NOTE: ALLOW EACH DH TO BE IN CONTACT WITH BEER FOR 2-3 DAYS THEN REMOVE. ADDED 1 OZ OF CENTENNIAL TO KEG IN A BAG. DO NOT REMOVE

This recipe was cloned from 22n' Juicy - NEW ENGLAND IPA.

Fermentables

67% - 2-Row - US
10
37
1
Mash
13% - Golden Promise - UK
2
37
3
Mash
13% - Flaked Oats - US
2
37
1
Mash
7% - Flaked Wheat - US
1
35
2
Mash

Hops

Amarillo
1.5
Pellet
FirstWort
75 min(s)
9
41.3
Amarillo
1.5
Pellet
FlameOut
0 min(s)
9
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Citra
3
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
0 day(s)
12.7
0.0
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0
Simcoe
1
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Imperial "Juice" Yeast A38
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 2 grams Gypsum
2.
Add 8 grams Calcium Chloride
3.
Add 2 grams Epsom salt
4.
REVERSE OSMOSIS WATER USED

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BDAY HAZE - 22nJuicy
English IPA
  • 5.50 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.068 OG
  • 1.021 FG
  • 41.3 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 3.6° SRM Color
  • 68% Efficiency
  • 6.2% ABV Alcohol
  • 234 per 12oz Calories
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